Gobi Manchurian

Gobi Manchurian Gravy

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Gobi Manchurian Gravy

This is one of the popular Indo-Chinese dishes made with battered and deep-fried cauliflower florets that are then stir-fried with onions, green peppers, and spicy sauces.

It is typically served as a starter or appetizer but is also enjoyed as a main course with rice or noodles.  It is now popular street food and restaurant dish throughout India, as well as in other parts of the world with a significant Indian population.

I personally like semi-wet and semi-dry as it goes well with fried rice like Jeera Rice and Egg Rice.

How do you like your Manchurian wet or dry? Please mention your like in the comments. 

A million videos on YouTube show how to cook this recipe at home. One of the videos I have recorded to cook Manchurian at home tastes exactly like restaurants. 

It fits perfectly for a starter before a good meal or as an evening snack which goes very well with hot tea or a cold drink.

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How to make Gobi Manchurian with step-by-step photos:

1. Mix 1/2 cup of corn flour and 1/2 cup of maida
2. 1 tablespoon of ginger and garlic paste
3. Turmeric half teaspoon
4. Salt 1/2 teaspoon
5. Red Chilli Powder 1 tablespoon
6. Add water to mix it to a fine paste
7. Mix it to a fine paste and keep it aside
8. In a separate bowl, sprinkle a tablespoon of corn flour on the cauliflower
9. Sprinkle 1/2 teaspoon of salt and toss well
10. Place the well-tossed cauliflower into the paste
11. Mix well and keep it aside
12. Heat the oil to deep fry the cauliflower florets which are battered and pasted 
13. Take them out once they are properly cooked and keep them aside
14. 2 tablespoons of oil to a new pan
15. Diced ginger and garlic
16. Cup of sliced onions and capsicums
17. 2 tablespoons of Tomato Ketchup and Soy Sauce
18. 1 cup of water
19. 1 tablespoon of cornstarch
20. 1 tablespoon of salt
21. Few spring onions
22. Few coriander leaves
23. Add fried Gobi to the sauce and mix well
24. Cook on low flame for 5 mins and Gobi Manchurian is ready to eat

Gobi Manchurian Gravy Recipe



Prep time


Cooking time



Detailed instructions to cook Gobi Manchurian at home


  • Corn Flour

  • Maida

  • Ginger and Garlic Paste

  • Turmeric

  • Salt

  • Red Chili Powder

  • Cauliflower

  • Oil

  • Onions

  • Capsicum

  • Tomato Ketchup

  • Soya Sauce

  • Spring Onions

  • Coriander Leaves


  • Detailed Step by Step Directions to cook

Gobi Manchurian Gravy Recipe

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