White Sauce Pasta: A Step-by-Step Guide

How to make White Sauce Pasta at home in less than 20 mins

White Sauce is easy to prepare with the help of milk, butter, and all-purpose flour (maida). Please follow the step-by-step process of cooking as shown in the video below.

The good thing about pasta is you can add your favorite veggies to it. Just stir fry any vegetable and garnish it on top of the pasta. This goes well for breakfast, a light evening snack, or dinner.

We have used Ghee (clarified butter) to saute Onions, Carrots, Capsicum, and Sweet Corn. As a result, the base got Indian tadka touch and then added Oregano, Red Chili Flakes, and Black Pepper Powder. These spices got an Italian taste. The end result with the combination of Indian tadka and Italian herbs mixed and cooked with Pasta is just amazing. 

Here comes our new recipe – the silky smooth, creamy, juicy White Sauce Pasta, which is also called Bechamel sauce Pasta in Italy.

This dish connects its roots in Italy. Given its taste and the process of making it, Indians have adopted and tweaked its savor with various combinations.

Pasta is cooked with different sauces Pesto Sauce, Tomato Sauce, Mushroom Sauce, and Bolognese Sauce, and the most famous and heart-winning sauce is White (Bechamel) Sauce.

Pasta is a serving hot recipe. It tastes good the next minute it is cooked or pre-heat if packed for lunch or as a snack.

Just imagine a Hot Sauce, Creamy Cheese, Soft Cooked Pasta, and Crunchy Vegetables going into your mouth as one serving. Awesome right? Share your Pasta experience with us in the comments below. 

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How to make White Sauce Pasta with step-by-step photos:

1. Add 1 cup of pasta and cook with 1 tbs of oil and salt

2. Sprinkle 1 tbsp of salt and pepper on cooked pasta and keep it aside